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The Food Project, of UEmpower of Maryland, is helping to revitalize Southwest Baltimore

Housed in the the former Samuel F. B. Morse Elementary School is The Food Project, a subsidiary of local nonprofit UEmpower of Maryland that brings resources to underserved communities. The Food Project’s co-founder and director Michelle Suazo, together with her business partner chef Tom Koukoulis of Cafe Mezzanotte and other culinary professionals, set out to create a safe space for youth ages 8-18 to learn how to make healthy food and empower themselves at the same time.

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