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Maryland Small Business & Entrepreneur Resource Guide Small business owners are the mainstay of Maryland’s economy. Whether you are an emerging entrepreneur, a veteran, a women-owned business or a minority business owner the Maryland Department of Commerce Office of Small Business Resources is committed to you. This resource guide will put you in touch with an extensive network of people and programs that includes help with permits and licensing, procurement and financing, and export assistance—all this and more to help you meet your business goals.
The Small Business Resource Center is partnering with Amazon Web Services CloudStart to provide resources that educate, train, and embrace the cost-effective options of cloud computing services. As entrepreneurs like you leverage a broader portfolio of digital solutions, you can see an increase in productivity, while simultaneously lowering costs and reducing time to innovation. Join us next Thursday, February 28th from 10:00 a.m. - 11:30 a.m. to learn how you can start using AWS CloudStart free-of-charge! You may want to attend if you’re interested in building an app, automating your administrative office, warehousing your data and so much more. To learn more about AWS Cloudstart follow this link! In order to attend your business must be based in Baltimore City. RSVP Here All levels of technical ability are welcome, coaches will be onsite to assist you every step of the way. Spaces are filling fast. Register to attend, today!
Housed in the the former Samuel F. B. Morse Elementary School is The Food Project, a subsidiary of local nonprofit UEmpower of Maryland that brings resources to underserved communities. The Food Project’s co-founder and director Michelle Suazo, together with her business partner chef Tom Koukoulis of Cafe Mezzanotte and other culinary professionals, set out to create a safe space for youth ages 8-18 to learn how to make healthy food and empower themselves at the same time.
Thursday, Jan 23 @ 9:00 am - Friday, Feb 28 @ 4:00 pm
Friday, Feb 21 @ 10:00 am - 12:30 pm
Saturday, Feb 22 @ 10:00 am - 3:00 pm